I go through phases of making this pretty regularly. I was never brave enough until I got a copy of Giorgio Locatelli Made In Italy. A really… Read more “Spaghetti carbonara, cheater style”
Upgraded sausage and mash
The freezer is bursting at the moment, so I’m trying to use things up before they get cold burn or otherwise go to waste. I was very… Read more “Upgraded sausage and mash”
Baked whole camembert
If there’s one thing I love over the holidays, it’s a good cheeseboard. I absolutely adore cheese, from simple grated cheddar to super strong blues and cave… Read more “Baked whole camembert”
Pollo al pomodoro and a fresh start.
Two tomatoes, two peppers, a single yoghurt (completely shocking in this house!), half a tub of taramasalata, a portion of stew, 5 sachets of spice mixes that… Read more “Pollo al pomodoro and a fresh start.”
Waste not, etc.
I started the festive period with a jam packed fridge and a real desire to waste as little as possible in a season filled with excess and… Read more “Waste not, etc.”
Halfway through the darkness
I’ve been feeling a bit over and underwhelmed by the festive season so far. When Christmas shops start popping up in August, it’s very easy to be… Read more “Halfway through the darkness”
Belated GBBO – tarte au citron for pastry week
It might be a bit silly that I’ve kept going with my bake-along, especially as I’m clearly slowing down at it the longer things go on. Belting… Read more “Belated GBBO – tarte au citron for pastry week”
