As I’m still in my “ultra compact kitchenette” right now, my instant pot adventure continues. At least once a week I’m trying to make something that I… Read more “Make ahead bolognaise”
Author: Tiamat
Creamy garlic chicken
We’re all well and truly under the Covid-19 restrictions now. Ireland is heading for week three of school and childcare closures, and I think for the most… Read more “Creamy garlic chicken”
Posh pastina
I’ve had a packet of pastina, or tiny pasta, in the back of the press for months. I bought it in a posh supermarket in a moment… Read more “Posh pastina”
Chilly chilli
Working with a very stripped down kitchen is bringing an interesting challenge to cooking. It can be really frustrating, but I’m trying to look on the fun… Read more “Chilly chilli”
Bonus edition: kitchen chaos!
My current kitchen is a wee teeny strip along the side of the house. Our chimney is in the middle of our house, which makes for some… Read more “Bonus edition: kitchen chaos!”
Kitchen Chaos, cooking edition!
Sunday was largely spent in the kitchen, packing things up. In between all of that I wanted to get a head start on food for the week… Read more “Kitchen Chaos, cooking edition!”
Herby roasted cauliflower
I’d planned on using the remaining sausages to make coddle this evening, and bought a lump of back bacon to chop up and add. Unfortunately it’s still… Read more “Herby roasted cauliflower”
