Skip to content
Cooking The Books

Cooking The Books

Exploring the world through my bookshelves

  • Home
  • About
  • Contact
  • More

    Author: Tiamat

    Midweek pork belly bao

    Of all the things I thought I’d be making for a weeknight dinner, twice cooked pork belly was not one of them. I had some pork belly… Read more “Midweek pork belly bao”

    October 11, 2022 by Tiamat

    Cook once, eat twice – curry and beef ragu edition.

    Work and life patterns have started their annual change, which always seems to happen in Autumn for us. One for now, one for later cooking is back… Read more “Cook once, eat twice – curry and beef ragu edition.”

    October 10, 2022October 9, 2022 by Tiamat

    Two birthdays and a batch bake

    I do love a bit of alliteration! Also, cake. Small boy is now in school and this year we had two parties. One in a play centre… Read more “Two birthdays and a batch bake”

    October 7, 2022October 9, 2022 by Tiamat

    Autumn perspectives

    I love summer, but Autumn is definitely my best season and I remember that every year when the weather changes and life settles into the comfortable groove… Read more “Autumn perspectives”

    September 15, 2022September 14, 2022 by Tiamat

    School days are here again

    We’ve had a warm and dry summer, which has played havoc with the garden. We did start growing some bits and pieces in a couple of raised… Read more “School days are here again”

    September 14, 2022September 14, 2022 by Tiamat

    Not quite katsu

    Our family obsession with chicken katsu curry continues apace. I’m back to buying sushi (short grain white) rice by the sack, and panko by the kilo. Honestly,… Read more “Not quite katsu”

    April 21, 2022 by Tiamat

    Orange you glad?

    Terrible pun, lovely preserves. Last year, a friend turned up at my door with a bag of Seville oranges, which are rarer than hens teeth and have… Read more “Orange you glad?”

    March 23, 2022March 25, 2022 by Tiamat

    Piñata cake party!

    It’s been a busy few months since Dinn-stagramming my month of September. We had a big spooky halloween afternoon tea with cocktails, which was lovely. Then I… Read more “Piñata cake party!”

    March 21, 2022March 21, 2022 by Tiamat

    Dinn-stagram 20. Coconut chicken

    A bit of an improv dinner, but very nice. Cauliflower tossed in curry masala, a wee bit of paprika and rapeseed oil, then roasted. Chicken coated in… Read more “Dinn-stagram 20. Coconut chicken”

    September 20, 2021 by Tiamat

    Dinn-stagram 19. More salmon, bonus oaty cookies!

    Salmon baked with lemon and dill, and a mountain of broccoli. Working on a recipe for *chip oatmeal cookies as well. Raisins don’t work for this house… Read more “Dinn-stagram 19. More salmon, bonus oaty cookies!”

    September 19, 2021 by Tiamat

    Posts navigation

    Older posts
    Website Powered by WordPress.com.
    Cooking The Books
    Website Powered by WordPress.com.
    • Follow Following
      • Cooking The Books
      • Join 54 other followers
      • Already have a WordPress.com account? Log in now.
      • Cooking The Books
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...