Always a fun and frustrating week on Bake Off. Without fail, it’s a warm weather week and people end up in horrendous states as their showstoppers melt… Read more “GBBO Week 4 – chocolate week!”
Author: Tiamat
GBBO week 3 – bread week
One of my most dreaded weeks (also looking at you, pastry week) as I’m not overly confident with yeasted dough. What to make then other than something… Read more “GBBO week 3 – bread week”
GBBO week 2 – biscuit week!
Biscuit is quite an umbrella term, and gets into grey areas on the edges. Shortbread, florentines, chocolate chip cookies, snickerdoodles, pinwheels, classic roll out iced biscuits –… Read more “GBBO week 2 – biscuit week!”
Back with a #GBBO 2020 #CakeWeek
After a bit of a gap where I’ve had a bit of a kitchen, no kitchen at all (washing my dishes in a bucket in the garden… Read more “Back with a #GBBO 2020 #CakeWeek”
Meat free midweek – veggie burgers!
We generally have cheeseburger night every other week. At the same time, we’re trying very much to cut down on our red meat consumption. Veggie burgers it… Read more “Meat free midweek – veggie burgers!”
Campfire stew
A second Pinch of Nom recipe in a week, and an instant pot version due to not having an oven (I may have mentioned that a couple… Read more “Campfire stew”
Creamy garlic chicken and lockdown brain.
The last month has been both the longest and shortest ever. Still working off my “just for two weeks” temporary kitchen, which is a constant source of… Read more “Creamy garlic chicken and lockdown brain.”
Pulled pork for days!
I don’t eat a lot of pork, but I love barbeque and pulled pork would be a favourite around here. I’m without a barbeque at the moment,… Read more “Pulled pork for days!”
French toast and fun in the post!
I’ve been a big fan of Suki tea since we lived in Belfast and used to buy it from their market stall on Saturday mornings. They’ve done… Read more “French toast and fun in the post!”
Rubber chicken, 3 ways.
When I have an operating oven, I’m a huge fan of roasting a large chicken once a week. It works out really economical as we get at… Read more “Rubber chicken, 3 ways.”
