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Cooking The Books

Exploring the world through my bookshelves

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    Tag: tomato

    Dinn-stagram day 7: chicken enchiladas

    An absolutely inspiring photo of some very badly rolled enchiladas, but they tasted good. Chicken in tomato sauce, with black beans, red pepper, shallot and a little… Read more “Dinn-stagram day 7: chicken enchiladas”

    September 7, 2021 by Tiamat

    Chilly chilli

    Working with a very stripped down kitchen is bringing an interesting challenge to cooking. It can be really frustrating, but I’m trying to look on the fun… Read more “Chilly chilli”

    March 14, 2020March 14, 2020 by Tiamat

    Creamy chicken and tomato pasta

    So it seems that the unofficial theme of this week is “roll through meals”. After the prawn pasta earlier in the week I’d half a box of… Read more “Creamy chicken and tomato pasta”

    March 5, 2020March 4, 2020 by Tiamat

    Pasta with prawns and tomato sauce

    This is one of my own recipes again, and is largely a pantry dish, plus a couple of hardy bits from the veg drawer. There’s about ten… Read more “Pasta with prawns and tomato sauce”

    March 1, 2020 by Tiamat

    Not-veal parmigiana

    Another one from “Jamie’s America”, and a real Italian American classic. I’ve eaten this in a few different places on two continents and it has varied wildly… Read more “Not-veal parmigiana”

    April 16, 2018September 3, 2019 by Tiamat
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