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Cooking The Books

Exploring the world through my bookshelves

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    Tag: pickled red cabbage

    Dinn-stagram 12. Bockwurst

    German bockwurst, boiled and sliced and sprinkled with lemon juice. Polish pickled red cabbage, some sugarsnaps and baby corn, and potato wedges, and a good blob of… Read more “Dinn-stagram 12. Bockwurst”

    September 12, 2021September 12, 2021 by Tiamat
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