When I have an operating oven, I’m a huge fan of roasting a large chicken once a week. It works out really economical as we get at… Read more “Rubber chicken, 3 ways.”
Roast chicken leftovers, night one.
Yesterday’s chicken has been stripped down with military precision. Meat is divided into three bowls. One is leftover breast meat that is more eat-as-they-are. Bowl two is… Read more “Roast chicken leftovers, night one.”