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Cooking The Books

Exploring the world through my bookshelves

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    Tag: Pasta

    Roast chicken leftovers, night one.

    Yesterday’s chicken has been stripped down with military precision. Meat is divided into three bowls. One is leftover breast meat that is more eat-as-they-are. Bowl two is… Read more “Roast chicken leftovers, night one.”

    August 25, 2019September 3, 2019 by Tiamat

    Creamy sundried tomato penne

    I’ve been watching Friends for the first time, as it’s on Netflix at the moment and the whole thing passed me by when it was broadcast first… Read more “Creamy sundried tomato penne”

    March 11, 2018September 3, 2019 by Tiamat

    Pasta Gorgonzola – ish

    The daube turned out so well that I was inspired to try another recipe from Ballymaloe Cookery Course. This is delightfully decadent veggie food. Possibly not for… Read more “Pasta Gorgonzola – ish”

    January 12, 2018September 3, 2019 by Tiamat

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