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Cooking The Books

Cooking The Books

Exploring the world through my bookshelves

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    Tag: parsley

    Dinn-stagram 16: Poached chicken with mushrooms and herbs

    A very full plate for a very hungry belly. I’m making a major effort to eat more fruit and veg and avoid sugary snacks and super processed… Read more “Dinn-stagram 16: Poached chicken with mushrooms and herbs”

    September 16, 2021 by Tiamat

    Dinn-stagram 15: sea trout

    Day two of fish. I don’t think I’ve ever cooked sea trout before. Brown and rainbow, sure, but not the bigger cousin. I got “one of the… Read more “Dinn-stagram 15: sea trout”

    September 15, 2021 by Tiamat
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