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Cooking The Books

Exploring the world through my bookshelves

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    Tag: long cook

    Dinn-stagram day 3. Curry beef and rice.

    Beef flank in spices cooked in coconut milk and beef stock for most of the day, then coriander, sweet potato and red pepper added, with a littleime… Read more “Dinn-stagram day 3. Curry beef and rice.”

    September 3, 2021 by Tiamat
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