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Cooking The Books

Exploring the world through my bookshelves

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    Tag: lemon

    Dinn-stagram 19. More salmon, bonus oaty cookies!

    Salmon baked with lemon and dill, and a mountain of broccoli. Working on a recipe for *chip oatmeal cookies as well. Raisins don’t work for this house… Read more “Dinn-stagram 19. More salmon, bonus oaty cookies!”

    September 19, 2021 by Tiamat

    Dinn-stagram 15: sea trout

    Day two of fish. I don’t think I’ve ever cooked sea trout before. Brown and rainbow, sure, but not the bigger cousin. I got “one of the… Read more “Dinn-stagram 15: sea trout”

    September 15, 2021 by Tiamat

    Pancake day!

    I can’t remember the last time I made pancakes on actual pancake day, aka Shrove Tuesday. Originally a Catholic/Christian holiday to use up the eggs, butter and… Read more “Pancake day!”

    February 16, 2021 by Tiamat

    GBBO-along week 5 – pastry week

    Ah pastry. The week that always manages to make me flashback to my 12 year old self, overworking a lump of shortcrust until it was like an… Read more “GBBO-along week 5 – pastry week”

    October 28, 2020October 29, 2020 by Tiamat

    Posh pastina

    I’ve had a packet of pastina, or tiny pasta, in the back of the press for months. I bought it in a posh supermarket in a moment… Read more “Posh pastina”

    March 15, 2020March 14, 2020 by Tiamat
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