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Cooking The Books

Exploring the world through my bookshelves

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    Tag: cream

    Dinn-stagram day 10: Alfredo pasta

    The method of this was clever. Chicken is fried off, stock and milk added, then the pasta into the same pot. It’s sort of a risotto technique… Read more “Dinn-stagram day 10: Alfredo pasta”

    September 10, 2021 by Tiamat

    Dinn-stagram, day 0. Fakeaway pizza night

    It’s been all go since my last post, and I’ve been finding it hard to get back on the blogging horse, so a new project is needed,… Read more “Dinn-stagram, day 0. Fakeaway pizza night”

    August 31, 2021August 31, 2021 by Tiamat

    GBBO Week 7 – 80s week and profiteroles

    Weddings, posh Sunday lunch in a hotel, parties, birthdays – profiteroles were always on celebration menus in the 80s, in my neck of the woods at least.… Read more “GBBO Week 7 – 80s week and profiteroles”

    December 1, 2020December 1, 2020 by Tiamat
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