Work and life patterns have started their annual change, which always seems to happen in Autumn for us. One for now, one for later cooking is back… Read more “Cook once, eat twice – curry and beef ragu edition.”
Tag: coconut milk
Dinn-stagram day 3. Curry beef and rice.
Beef flank in spices cooked in coconut milk and beef stock for most of the day, then coriander, sweet potato and red pepper added, with a littleime… Read more “Dinn-stagram day 3. Curry beef and rice.”
Cooking The Books 