The method of this was clever. Chicken is fried off, stock and milk added, then the pasta into the same pot. It’s sort of a risotto technique… Read more “Dinn-stagram day 10: Alfredo pasta”
Tag: cheese
Dinn-stagram day 7: chicken enchiladas
An absolutely inspiring photo of some very badly rolled enchiladas, but they tasted good. Chicken in tomato sauce, with black beans, red pepper, shallot and a little… Read more “Dinn-stagram day 7: chicken enchiladas”
Creamy garlic chicken
We’re all well and truly under the Covid-19 restrictions now. Ireland is heading for week three of school and childcare closures, and I think for the most… Read more “Creamy garlic chicken”
Posh pastina
I’ve had a packet of pastina, or tiny pasta, in the back of the press for months. I bought it in a posh supermarket in a moment… Read more “Posh pastina”
Chilly chilli
Working with a very stripped down kitchen is bringing an interesting challenge to cooking. It can be really frustrating, but I’m trying to look on the fun… Read more “Chilly chilli”
Kitchen Chaos, cooking edition!
Sunday was largely spent in the kitchen, packing things up. In between all of that I wanted to get a head start on food for the week… Read more “Kitchen Chaos, cooking edition!”
Spaghetti carbonara, cheater style
I go through phases of making this pretty regularly. I was never brave enough until I got a copy of Giorgio Locatelli Made In Italy. A really… Read more “Spaghetti carbonara, cheater style”
Upgraded sausage and mash
The freezer is bursting at the moment, so I’m trying to use things up before they get cold burn or otherwise go to waste. I was very… Read more “Upgraded sausage and mash”
Baked whole camembert
If there’s one thing I love over the holidays, it’s a good cheeseboard. I absolutely adore cheese, from simple grated cheddar to super strong blues and cave… Read more “Baked whole camembert”
Return of the naan
Even cutting the recipe in half, I ended up with a mountain of naan. The first cooked pieces were also a bit too thick, and a little… Read more “Return of the naan”
Cooking The Books 