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    Tag: cheese

    Dinn-stagram day 10: Alfredo pasta

    The method of this was clever. Chicken is fried off, stock and milk added, then the pasta into the same pot. It’s sort of a risotto technique… Read more “Dinn-stagram day 10: Alfredo pasta”

    September 10, 2021 by Tiamat

    Dinn-stagram day 7: chicken enchiladas

    An absolutely inspiring photo of some very badly rolled enchiladas, but they tasted good. Chicken in tomato sauce, with black beans, red pepper, shallot and a little… Read more “Dinn-stagram day 7: chicken enchiladas”

    September 7, 2021 by Tiamat

    Creamy garlic chicken

    We’re all well and truly under the Covid-19 restrictions now. Ireland is heading for week three of school and childcare closures, and I think for the most… Read more “Creamy garlic chicken”

    March 25, 2020March 25, 2020 by Tiamat

    Posh pastina

    I’ve had a packet of pastina, or tiny pasta, in the back of the press for months. I bought it in a posh supermarket in a moment… Read more “Posh pastina”

    March 15, 2020March 14, 2020 by Tiamat

    Chilly chilli

    Working with a very stripped down kitchen is bringing an interesting challenge to cooking. It can be really frustrating, but I’m trying to look on the fun… Read more “Chilly chilli”

    March 14, 2020March 14, 2020 by Tiamat

    Kitchen Chaos, cooking edition!

    Sunday was largely spent in the kitchen, packing things up. In between all of that I wanted to get a head start on food for the week… Read more “Kitchen Chaos, cooking edition!”

    March 10, 2020March 10, 2020 by Tiamat

    Spaghetti carbonara, cheater style

    I go through phases of making this pretty regularly. I was never brave enough until I got a copy of Giorgio Locatelli Made In Italy. A really… Read more “Spaghetti carbonara, cheater style”

    January 22, 2020 by Tiamat

    Upgraded sausage and mash

    The freezer is bursting at the moment, so I’m trying to use things up before they get cold burn or otherwise go to waste. I was very… Read more “Upgraded sausage and mash”

    January 8, 2020January 8, 2020 by Tiamat

    Baked whole camembert

    If there’s one thing I love over the holidays, it’s a good cheeseboard. I absolutely adore cheese, from simple grated cheddar to super strong blues and cave… Read more “Baked whole camembert”

    January 3, 2020January 3, 2020 by Tiamat

    Return of the naan

    Even cutting the recipe in half, I ended up with a mountain of naan. The first cooked pieces were also a bit too thick, and a little… Read more “Return of the naan”

    September 13, 2019 by Tiamat

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