Today was a hellava day, but I got a big pot of beef ragu made. Three dinners worth in the freezer, and a fourth in our bellies.… Read more “Dinn-stagram day 5, penne bolognaise”
Dinn-stagram day 5: meatloaf with mushroom gravy
This is the second recipe I’ve made from the late, great Anthony Bourdain’s Appetites and it’s another hit. I’ve never made meatloaf before, but from years of… Read more “Dinn-stagram day 5: meatloaf with mushroom gravy”
Dinn-stagram day 4 – salmon en croute
Salmon and compound butter (dill and parsley) in puff pastry with a mound of green beans. Will definitely make again.
Dinn-stagram day 3. Curry beef and rice.
Beef flank in spices cooked in coconut milk and beef stock for most of the day, then coriander, sweet potato and red pepper added, with a littleime… Read more “Dinn-stagram day 3. Curry beef and rice.”
Dinn-stagram day 2 – taco night
Stand and stuff tacos were on offer and I picked up a pack to try. They do actually stand, but they take a LOT more filling, and… Read more “Dinn-stagram day 2 – taco night”
Dinn-stagram #1. Duck, pancakes, rice
Takeaway at home for dinner 1. Crispy duck – I use legs and roast in the oven, then shred – with token veg, housing and Peking pancakes… Read more “Dinn-stagram #1. Duck, pancakes, rice”
Dinn-stagram, day 0. Fakeaway pizza night
It’s been all go since my last post, and I’ve been finding it hard to get back on the blogging horse, so a new project is needed,… Read more “Dinn-stagram, day 0. Fakeaway pizza night”
Baked mushrooms
Weekday lunches have leveled up since lockdown, which is one advantage of working from home full time. This is the simplest lunch, but feels a bit decadent… Read more “Baked mushrooms”
Homemade refried beans
We eat quite a bit of TexMex and that sort of thing, and it’s usually canned refried beans. Being honest, the taste is only ok even from… Read more “Homemade refried beans”
Rhubarb crumble time!
Despite it being Spring in Ireland, the weather is decidedly Wintery still. Cold weather and crumbles go hand in hand for me. So a crumble is basically… Read more “Rhubarb crumble time!”
Cooking The Books 