The last month has been both the longest and shortest ever. Still working off my “just for two weeks” temporary kitchen, which is a constant source of… Read more “Creamy garlic chicken and lockdown brain.”
Author: Tiamat
Pulled pork for days!
I don’t eat a lot of pork, but I love barbeque and pulled pork would be a favourite around here. I’m without a barbeque at the moment,… Read more “Pulled pork for days!”
French toast and fun in the post!
I’ve been a big fan of Suki tea since we lived in Belfast and used to buy it from their market stall on Saturday mornings. They’ve done… Read more “French toast and fun in the post!”
Rubber chicken, 3 ways.
When I have an operating oven, I’m a huge fan of roasting a large chicken once a week. It works out really economical as we get at… Read more “Rubber chicken, 3 ways.”
Nasi goreng
This works brilliantly with some leftover roast chicken, or with the not-quite-one-portion odds and sods from the freezer. It’s literally translation is fried rice, and once the… Read more “Nasi goreng”
Make ahead bolognaise
As I’m still in my “ultra compact kitchenette” right now, my instant pot adventure continues. At least once a week I’m trying to make something that I… Read more “Make ahead bolognaise”
Creamy garlic chicken
We’re all well and truly under the Covid-19 restrictions now. Ireland is heading for week three of school and childcare closures, and I think for the most… Read more “Creamy garlic chicken”
Posh pastina
I’ve had a packet of pastina, or tiny pasta, in the back of the press for months. I bought it in a posh supermarket in a moment… Read more “Posh pastina”
Chilly chilli
Working with a very stripped down kitchen is bringing an interesting challenge to cooking. It can be really frustrating, but I’m trying to look on the fun… Read more “Chilly chilli”
Bonus edition: kitchen chaos!
My current kitchen is a wee teeny strip along the side of the house. Our chimney is in the middle of our house, which makes for some… Read more “Bonus edition: kitchen chaos!”
